TAPAS
VEGETARIAN
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BLACKBOARD
SPANISH OLIVES MARINATED, HERBS, GARLIC, EXTRA VIRGIN OLIVE OIL (GF) 13
PATATAS BRAVAS DOUBLE CRISP POTATOES, HERBS, SMOKED PIMENTON SALSA (GF) (V) (NUTS) 16
CHAMPIGNONES SALTADOS TOSSED, VIK’S REDUCTION (GF) (V) 17
ZUCCHINI & COLIFLOUR FRITOS ZUCCHINI, CAULIFOWER PATTI, GRILLED, PEBRE 20
ARTICHOKES HEARTS GRILLED, PESTO, MANCHEGO (GF) 18
VEGETARIAN CROQUETAS SPINACH, POTATO, PEAS, CARROT, QUESO, BASIL, GOLDEN CRUMBS 19
GOATS CHEESE QUESO CABRA, RED WINE PLUM SALSA, CRUSTY BREAD 17
PAELLA BALONES CALASPARRA, SAFFRON, GOLDEN CRUMBS, AIOLI, MANCHEGO 24
SEAFOOD
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BLACKBOARD
BACALAO CROQUETAS COD FISH, VEGETABLE PUREE, LIGHTLY FLOURED, CAPER & DILL AIOLI 23
CALAMARES CALAMARI, LEMON PEPPER, REMY AIOLI (GF OPTION) 29
SARDINAS IN XTRA VIRGIN OLIVE OIL, CROUTON, TOMATO PULP, GARLIC, ROASTED CAPSICUM (GF OPT) 18
PESCADO FRITO FLAT HEAD TAILS, ESTRELLA LIGHT BEER BATTERED, AIOLI 19
MUSSELS PORT ARLINGTON MUSSELS, WHITE WINE, ONION, GARLIC, TOMATOES, CRUSTY BREAD (GF) 25
WHITEBAIT (BOQUERONES) CRISPY, SPRING ONION, LEMON WEDGE, AIOLI 23
PRAWNS
CHILLI, CRUSHED TOMATOES, ONION, GARLIC, VINO BLANCO, CHILLI, CRUSTY BREAD (GF) 25
GARLIC, ONION, CREAMY WHITE WINE SALSA, CRUSTY BREAD (GF) 25
AL AJILLO, XTRA VIRGIN OLIVE OIL, SPRING ONION, GARLIC, CHILLI, CRUSTY BREAD (GF) 27
SCALLOPS
BROSCHETTE, WRAPPED WITH STREAKY BACON, GRILLED (GF) 24
RACIONES
(SEAFOOD – LARGER SHAREABLE)
CALDILLO DE MARISCO (GF) 48
PRAWNS, SCALLOPS, PIPPIS, CALAMARI, MUSSELS, BARRAMUNDI, TOMATE, WHITE WINE, CRUSTY BREAD
PESCADO (GF OPTION) 39
BARRAMUNDI FILLET, GRILLED, PATATA, ASPARAGUS, CHILLI GARLIC BUTTER SALSA, LEMON
JAMON SERRANO
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BLACKBOARD
JAMON SERRANO (AGED 18 MTHS – 60 GMS) CATALAN BREAD, TOMATO PULP, GARLIC, OLIVE OIL (GF) 39
JAMON CROQUETAS SLOWED COOKED JAMON, BECHAMEL, GOLDEN CRUMBS 22
CHAMPIGNONES AL SHERRY SPINACH, JAMON SERRANO & PX SHERRY, CRUSTY BREAD (GF) 27
ESPARAGO GRILLED ASPARAGUS WRAPPED W JAMON SERRANO (GF) 16
PINTXO (El Don) SALSICHON, JAMON SERRANO, CARAMELISED ONION, GOATSCHEESE
PICKLED CHILLI (NOT SPICY), AIOLI, CHERRY TOMATO, ROASTED CAPSICUM, SERVED ON CRUSTY BREAD
(GF OPTION) 34
MEAT / LAMB / PORK / POULTRY
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BLACKBOARD
EMPANADILLAS BEEF MINCE, ONION, GARLIC, OLIVE, SULTANAS, CRISPY PASTRY, PEBRE SALSA 24
COSTILLITAS DE CERDO SLOW COOKED PORK SPARERIBS, LELA’S SPICES (GF) 27
CHORIZO CON PUREE CHORIZO, PATATA PUREE, CRISPY ONION (GF) 18
CHICKEN
PINTXOS, FILLET, SPICES, SMOKEY PIMENTON SALSA F/F (GF OPION) 20
WRAPPED W JAMON SERRANO, PEDRO XIMENEZ JUS (GF) 28
LAMB
SKEWERS, BACKSTRAP, YOUGHURT CUCUMBER SALSA, CHARGRILLED (GF) 27
CUTLETS CHARGRILLED, ROSEMARY, GARLIC, PEBRE, YOGHURT SALSA (GF) 37
BEEF
ALBONDIGAS (MEATBALLS), TOMATO, GARLIC, ONION, OLIVES, CRUSTY BREAD (GF) 22
RACIONES
(MEATS FROM THE GRILL – LARGER SHAREABLE)
CORDERO (GF) 48
GRILLED LAMB BACKSTRAP, ROSEMARY, GARLIC, OLIVE OIL, TEMPRANILLO RED WINE JUS
LOMO (GF) 55
EYE FILLET (6 STAR) (250gm), GRILLED, PASTURE FED, CHIMICHURRI
PAELLA
(SERVES ARE FOR 1 OR 2 PEOPLE)
VEGETARIAN (GF) 35 / 57
SPANISH ONION, PEPPERS, ZUCCHINI, FRENCH BEANS, CAULIFLOWER, PEAS, CELERY, CHILLI, GARLIC, ONION, SAFFRON, TOMATO, CALASPARRA RICE
CHICKEN & CHORIZO (GF) 40 / 65
CHICKEN, CHORIZO, PEAS, PEPPERS, CHILLI, GARLIC, ONION, SAFFRON, TOMATO, CALASPARRA RICE
SEAFOOD (GF) 42 / 68
PRAWNS, SCALLOPS, PIPIS, MUSSELS, CALAMARI, VEGETABLES, SAFFRON TOMATO, ONION, GARLIC, CALASPARRA RICE
VALENCIA (GF) 46 / 72
PRAWNS, CHICKEN, SCALLOPS, PIPIS, CHORIZON, MUSSELS, CALAMARI, PEAS, PEPPERS, CHILLI, GARLIC, ONION, SAFFRON, TOMATO, CALASPARRA RICE
ARROS NEGRE (GF) 45 / 70
SQUID INK, PRAWNS, SCALLOPS, CALAMARI, TOMATO, CALASPARRA RICE CAPSICUM, PEAS, PEPPERS, CHILLI, GARLIC, ONION
SALADS / SIDES
SALADS
TOMATO, EXTRA VIRGIN OLIVE OIL, BALSAMIC (GF) 16
GOATSCHEESE, CUCUMBER, TOMATO, OREGANO, ROCK SALT, EXTRA VIRGIN OLIVE OIL (GF) 21
ROCKET, MANCHEGO, EXTRA VIRGIN OLIVE OIL, BALSAMIC (GF) 18
GARDEN GREEN LEAVES, TOMATO, SPANISH ONION, CUCUMER BALSAMIC VINAIGRETTE (GF) 17
FRENCH FRIES AIOLI (GF) (VE) (V) 15
CATALAN BREAD TOMATO PULP, XTRA VIRGIN OLIVE OIL, GARLIC, ROCK SALT (VE) (V) (GF) 12
PATATA PUREE (GF) (V) 8
BREADS
SOURDOUGH BREAD (VE) (V) 5.0
GLUTEN FREE BREAD (VE) (V) (GF) 4.5
SAUCES
AIOLI (V) (GF) 2
TOMATO SAUCE (V)(GF) 1
OLIVE OIL 4
CHIMICHURRI 5
MUSHROOM 5
DESSERTS
SPANISH CHURROS 20
BROWN CINNAMON, THICK CHOCOLATE SALSA, VANILLA ICE CREAM
** RECOMMENDED: WITH PEDRO XIMENEZ SHERRY EXTRA: 14
CREMA CATALANA 18
(CRÈME BRULEE) CARAMEL CRUST
PASTEL DE MANZANA 19
APPLE CHUNKS, RAISINS, CINNAMON, CRISPY PASTRY, MIXED BERRIES, SERVED WARM, VANILLA ICE CREAM
MINI PAVLOVA 16
SERVED W FRESH BERRIES & RASPBERRY JUS
HOT STICKY DATE PUDDING 18
CARAMEL SAUCE, MIXED BERRIES, CHOCOLATE WAFER, VANILLA ICE CREAM
COPA SEVILLA 16
VANILLA ICE CREAM, HOT CHOCOLATE SALSA, ALMOND FLAKES
COPA FRUTILLA 18
STRAWBERRIES MARINATED W PEDRO XIMENEZ SHERRY, VANILLA ICE CREAM
CAFÉ CON HELADO 19
2 SCOOPS OF VANILLA ICE CREAM, SHOT OF FRESH ITALCAFFE ESPRESSO & SHOT OF LIQUOR 43
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REMY
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