TAPAS

Gazpacho A Blend Of Fresh Cucumber & Tomato Nectar Served Chilled (GF) 12

Patatas Bravas Double Crisp Potatoes Tossed With Spanish Extra Virgin Olive Oil, Garlic, Rosemary & Paprika With Side of Spanish Smoked Pimenton Salsa (GF) 14

Champignones Saltados Champignones Pan Tossed With Markus Marinate On Rocket (GF) 14

Zucchini & Coliflor Fritos Zucchini & Cauliflower Grilled & Served With Salsa De Pebre 15

Arcachofa Artichoke Hearts Grilled & Finished With Pesto Salsa (GF) 14

Vegetables & Cheese Al Palo Char-grilled Vegetables With Gypsy Herbs & King Island Cheese (GF) 13

Queso Balones Manchego Mixed With Herbs & Garlic Coated With Bread Crumbs 14

Queso Cabra Goats Cheese Served With Spanish Red Wine Plum Vinagre & Crusty Bread 15

Vine Leaves Filled With Pesto & Calasparra Rice Served With Salsa De Yoghurt & Cucumber (GF) 13

Paella Balones Paella Balls Made From Our Spanish Vegetarian Paella 13

Aceitunas Espanola Spanish Olives With Traditional Spanish Herbs & Extra Virgin Olive Oil (GF) 12

Jamon Iberico De Bellota (Aged 24 Mths – 50 gms) (GF)  Served With Catalan Pan Con Tomate 24

Jamon Croquetas Spanish Smoked Ham, Queso & Crumbed 15

Champinones Al Sherry Champinones, Spinach, Jamon Serrano, Onion & PX Sherry (GF Option) 15

Esparago Asparagus Spears Wrapped With Jamon Serrano (GF) 16

Pintxo Jamon y Caramelised Onion  Catalan Pan, Chicken Pate, Caramelised Onion & Jamon Serrano 16

Gambas & Serrano Envuelto (GF) Prawns Wrapped With Jamon Serrano, Grilled Served With Orange Mermelada 22

Jamon Serrano Tabla Jamon Serrano, Goats Cheese, Chorizon & Patatas, Catalan Pan (GF Option) 24

Calamares Calamari F/F, Lemon Pepper Served With Spanish Mayonesa (GF Option) 16

Merluza Frita Barramundi Fillets Crumbed Served With Mayo De Lima 16

Croquettas De Bacalao Cod Fish, Fresh Mediterranean Vegetable Puree, Lightly Floured Served On Beetroot Jus & Alfalfa 15

Pintxo De Gildas Anchovies, Roasted Pepper, Spanish Olives Served On Pan De Galleta 14

Mussels Con Tomate Spring Bay Mussels, Vino Blanco, Garlic & Crushed Tomatoes Served With Catalan Pan (GF) 17     

Gambas Chilli Prawns, Crushed Tomatoes, Vino Blanco & Chilli (GF) 17

Gambas Garlic Prawns Tossed In White Wine Creamy Garlic Sauce (GF) 17

Gambas Crispy QLD School Prawns With Spanish Herbs & Lime Aioli Salsa 16

Gambas Al Ajillo Prawns, Xtra Virgin Olive Oil, Spring Onion, Garlic, Chilli & Catalan Pan (GF Option) 17

Gambas & Chorizo Al Palo Char- grilled Prawns & Chorizito (GF) 17

Pintxo Scallop Brochette Grilled Scallops Wrapped With Crispy Bacon (GF) 15

Scallops A La Espańola Topped With Tomato, Spring Onion & Garlic (GF) 15

Whitebait San Sebastian Whitebait F/F Served Crispy Topped With Spring Onion & Fresh Chilli 15

Lamb Al Palo Lamb Fillets Chargrilled Served On Radiccio Leaf With Salsa De Yogurt y Cucumber (GF) 22

Costillitas De Cerdo Slow Cooked Pork Spare Ribs With Lela’s Spices & Fresh Chilli (GF) 18

Cordero Balones Lamb Mince Balls, Mint, Anchovie Jus & Green Spanish Olive 15

Pollo Al Palo Chicken Fillet Chargrilled Served On Radiccio Leaf With Orange Glaze Salsa (GF) 22

Pintxos Date & Bacon Dates Soaked In Pedro Ximenez Sherry Wrapped With Crispy Bacon (GF) 13

Empanaditas Beef,  Onion, Olives, Sultanas Wrapped In Crispy Pastry Served w Salsa Pebre 14

Chicken Pintxos F/F Served With Smokey Pimenton Salsa & Rocket (GF) 15

Chorizo Con Pure Grilled Chorizo Served On Potato Puree Topped With Crispy Caramelised Onion (GF) 16

Lamb Cutlets Chargrilled With Rosemary, Garlic, Salsa Pebre & Yoghurt Cucumber Salsa (GF ) 22

Beef Pastelillos Con Pure Beef Patty, Parsley, Spanish Onion, Herbs & Red (GF)  Capsicum Served On Potato Puree Topped With Crispy Caramelised Onions 17

Spanish Albondigas Beef Meatballs With Red Capsicum, Herbs & Fresh Parsley Slowly Cooked In A Rich Homemade Tomato Salsa, Spanish Olives, Hint Of Chilli & Side Of Crispy Bread (GF Option) 17

Cabra Goats Meatballs With Spanish Onions, Garlic, Coriander & Side Of Salsa(GF) 17

 

PAELLA

 

Seafood Paella (GF Option) With Prawns, Scallops, Pippis, Mussels, Calamari, Vegetables, Saffron & Calasparra Rice 38 / 62

Chicken Paella (GF) With Chicken, Peas, Pepper, Chilli, Garlic, Chorizo & Saffron Calasparra Rice 35 / 58

Vegetarían Paella (GF)  With Spanish Onion, Red Pepper, Zucchini, French Beans, Cauliflower, Peas, Carrots, Celery, Chilli, Garlic, Saffron, Tomato & Calasparra Rice 33 / 56

Valencia Paella (GF Option) With Prawns, Chicken, Scallops, Pippis, Chorizo, Mussels, Calamari, Peas, Pepper, Chilli, Garlic, Saffron, Tomato & Calasparra Rice

39 / 66

 

BISTEC A LA PARRILLA

Selection Of Meat: (GF)

 Steaks Served With Choice Of 1 Side, 1 Sauce & 1 Mustard Choice 

  • 300 gm – Eye Fillet 45
  • 200 gm – Scotch Fillet   30

Choice Of Side:

  • Potato Mash • Crispy Potatoes Tossed In Garlic & Rosemary • Crispy Chunky Chips • Side Salad • Char grilled Roasted Vegetables

Choice Of Sauce:

  • Mushroom • Peppercorn • Red Wine Jus • Garlic Sauce

Choice Of Mustard:

  • Hot English • Dijon • Seeded • Bavarian

MARISCOS

FISH –          

Barramundi Filete Grilled Barramundi Fillet Served On Potato Rosti, Side Of Lemon & Asparagus, Topped With Chilli Garlic Butter 36

Baby Flounder Served With Remy Made Potato Wedges, Apple, Rocket & Nuts Side Salad Topped With A Caper Butter Sauce 38

 

Black Mussels (GF)  Spring Bay Mussels, Poached In Spanish White Wine & Garlic Sauce (Served With Catalan Pan) 29

 Or Spring Bay Mussels, Poached In Tomato & Spanish Onion Broth (Served With Catalan Pan)

 

Calamares (GF Option) Calamari F/F, Lemon Pepper Served With Crispy Chunky Chips, Fresh Side Salad & Spanish San Sebastian Mayonesa

Gambas (GF) 35

Garlic Prawns Sautéed In Garlic, Parsley & Spanish White Wine Sauce, Served On Calasparra Rice Topped With Rocket Or

Chilli Prawns Sautéed In Hot Chilli & Napoli Sauce, Served On A Bed Of Calasparra Rice Topped With Rocket

 

Caldillo De Marisco (GF) Prawns, Scallops, Calamari, Mussels & Scallops Cooked With Garlic, Spanish White Wine, Tomato Broth, Served With Catalan Pan 35

 

Seafood Basquette Morton Bay Bugs, Scampi, Pippis, Grilled Calamari, Scallops, King Prawns, Spring Bay Mussels Served With Crispy Chunky Chips & Salad. 75

POULTRY / VEAL / LAMB

Asado Skewer ½ Kilo (GF)   Spanish Chorizo, Beef, Lamb, Chicken & Pork, Served With Mushroom Rice, Salad & Asado Sauce On Side 40

Parillada Espanola (Recommended 2) (GF)   Chargrilled Spanish Chorizo, Beef, Lamb, Chicken & Pork Served With Potatoes & Asado Sauce 68

Lamb Backstrap (GF)  Lamb Back Straps Marinated With Rosemary, Grilled With Garlic & Olive Oil, Asparagus Spears, Potato Puree Finished With Tempranillo Red Wine Jus 38

Pollo A La Serrano (GF) Chicken Fillet Tenders Chargrilled, Wrapped With Jamon Serrano Served On Puree De Patata Finished With Crispy Sage & Pedro Ximenez Jus 34

Ternera A La Scaloppini (GF)   Veal Scallops Grilled Topped With Creamy Spanish White Wine & Mushroom Sauce  Served with Basque Potatoes Topped With Asparagus Spears 34

Ternera A La Marsala (GF)  Veal Scallops Grilled Topped With Marsala Glaze & Roasted Vegetables Served With Pastel De Papa Al Horno 34

ENSALADAS

Parmesan & Rocket (S)   Salad Tossed Through With Extra Virgin Olive Oil, Balsamic, Cherry Tomatoes & Caramelised Onions 15

Garden Salad (S)  Crispy Lettuce Mix, Tomato, Spanish Onion & Cucumber Topped With Balsamic Vinagrette. 15

Warm Chicken Salad (M)  Char-grilled Marinated Chicken Tenders With Rocket, Semi Dried Tomatoes, Avocado & Roasted Cashews. 28

Lamb Salad (M)   Served With Salad Mix, Cucumber, Tomato, Capers, Goats cheese, Spanish Onion Finished With Lemon & Vinaigrette 28

BREAKFAST

Basque Breakfast  Two Free Range Fresh Eggs – Cooked To Order Spanish Chorizo, Bacon, Spinach, Hash brown, Grilled Tomato & Sautéed Mushrooms Served With Toasted Ciabatta 24

Huevos Iberico  2 Free Range Fresh Eggs, Spanish Onions, Potatoes, Chorizo Manchego Cheese, Sundried Tomatoes Oven baked & Served With Crunchy Bread 18

Huevos Con Salmon  2 Free Range Fresh Poached Eggs Served On Crunchy Bread with Avocado Spread Topped With Fresh Tomato Slice & Smoked Salmon 18

Smashed Avo  Two Farm Fresh Eggs – Poached Or Cooked To Order Smashed Avocado Served On Toasted Ciabatta Topped With Goats Cheese & Plum Reduction Finished With Fresh Red Aji and Lime Wedge 20

Extras: Hash brown 2.5, Bacon 3, Chorizo 3, Smoked Salmon 3, Avocado 3