TAPAS

 TOASTED CIABATTA OLIVE OIL / BALSAMIC, GOATSCHEESE, OLIVES & RED WINE PLUM SALSA 15

DIPS TRIO OF HOME-MADE REMY DIPS SERVED WITH WARM CRUSTY BREAD 20

VEGETARIAN – TAPAS

 DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD

PATATAS BRAVAS DOUBLE CRISP POTATOES WITH HERBS & SMOKED PIMENTON SALSA (GF)  14

CHAMPIGNONES SALTADOS PAN TOSSED WITH VIK’S SECRET REDUCTION SERVED ON ROCKET (GF) 14

ZUCCHINI & COLIFLOR FRITOS ZUCCHINI & CAULIFOWER PATTI GRILLED SERVED WITH PEBRE SALSA 16

ARTICHOKES ARCACHOFA HEARTS GRILLED W PESTO SALSA (GF)  14

VEGETARIAN CROQUETAS SPINACH, POTATO, PEAS, CARROT, QUESO, BASIL, WITH GOLDEN CRUMBS 13

QUESO BALONES MANCHEGO GRATED CHEESE MIXED W HERBS SERVED W GOLDEN CRUMBS 15

 QUESO CABRA GOATS CHEESE SERVED WITH RED WINE PLUM SALSA & CRUSTY BREAD 15

VINE LEAVES FILLED W PESTO & CALASPARRA RICE SERVED W YOGHURT CUCUMBER SALSA (GF) 13

 PAELLA BALONES PAELLA BALLS MADE FROM OUR VEGETARIAN PAELLA W GOLDEN CRUMBS 14

SPANISH OLIVES MARINATED W TRADITIONAL SPANISH HERBS & EXTRA VIRGIN OLIVE OIL (GF)  12

JAMON SERRANO – TAPAS

DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD

 JAMON IBERICO DE BELLOTA (AGED 24 MTHS – 50 GMS) SERVED W CATALAN PAN CON TOMATO (GF)25

 JAMON CROQUETAS SLOWED COOKED HAM & QUESO SERVED W GOLDEN CRUMBS  15

CHAMPIGNONES AL SHERRY W SPINACH, JAMON SERRANO & PX SHERRY (GF OPTION)  16

 ESPARAGO GRILLED ASPARAGUS WRAPPED W JAMON SERRANO (GF) 16

 PINTXO JAMON SERRANO W CARAMELISED ONION, CHICKEN PATE ON CRUSTY PAN16

 GAMBAS SERRANO PRAWNS WRAPPED W JAMON SERRANO GRILLED SERVED W ORANGE MERMELADA (GF) 20

JAMON TABLA CHORIZON & PATATAS, SLICES OF JAMON SERRANO, GOATSCHEESE & CRUSTY PAN (GF OPTION)  24

Note: (GF) – Gluten Free

 SEAFOOD – TAPAS

DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD

 CALAMARES CALAMARI F/F W LEMON PEPPER & REMY SPECIAL MAYONESA (GF OPTION) 21

MERLUZA FRITA BARRAMUNDI FILLETS, GOLDEN CRUMBED SERVED W LIME AIOLI16

 BACALAO CROQUETAS COD FISH, MEDITERRANEAN VEGETABLE PUREE, LIGHTLY FLOURED ON ALFALFA 16

SARDINES AL ACEITE SERVED ON CATALAN TOMATO PAN TOPPED ROASTED RED PEPPERS & CRISPY ROCKET 15

 MUSSELS CON TOMATO SPRING BAY MUSSELS, VINO, ONION, GARLIC, TOMATOES W CRUSTY PAN (GF)17

CHILLI GAMBAS PRAWNS, CRUSHED TOMATOES, VINO BLANCO, CHILLI & CRUSTY BREAD (GF)  19

 GARLIC GAMBAS PRAWNS TOSSED W CREAMY WHITE WINE GARLIC SALSA SERVED W CRUSTY BREAD (GF) 19

 CRISPY GAMBAS QLD PEELED SCHOOL SHRIMPS F/F W SPANISH HERBS, SERVED LIME AIOLI 18

 GAMBAS AL AJILLO PRAWNS, VIRGIN OILIVE OIL, SPRING ONION, GARLIC, CHILLI W CRUSTY PAN (GF Option) 19

 GAMBAS & CHORIZO CHARGRILLED PRAWNS & CHORIZITO SERVED AL PALO (GF) 18

PINTXO SCALLOP BROSCHETTE GRILLED SCALLOPS WRAPPED W BACON (GF) 19

 SCALLOPS A LA REMY PAN TOSSED WITH CRUSHED TOMATOES & GARLIC FINISHED W SPRING ONION (GF)  19

 WHITEBAIT (BOQUERONES) SERVED CRISPY FINISHED W SPRING ONION & FRESH CHILLI 18

MEAT/LAMB/PORK/POULTRY –TAPAS

 DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD

 LAMB AL PALO LAMB BACKSTRAP W CAPSICUM, CHARGRILLED SERVED W CUCUMBER YOGHURT SALSA (GF) 20

 COSTILLITAS DE CERDO SLOW COOKED PORK SPARERIBS WITH LELA’S SPICES (GF) 18

CORDERO CROQUETAS GRILLED W HERBS, PINENUTS ON SLAW W BEETROOT & YOGHURT DRESSING 18

POLLO AL PALO CHICKEN FILLET & CHERRY TOMATOES GRILLED SERVED W ORANGE GLAZE JUS (GF) 20

 PINTXOS DATE & BACON DATES SOAKED W PX SHERRY WRAPPED W CRISPY BACON (GF) 13

 EMPANADITAS W BEEF, ONION, OLIVE & SULTANA W CRISPY PASTRY SERVED W PEBRE SALSA  16

 CHICKEN PINTXOS F/F SERVED W SMOKEY PIMENTON SALSA & ROCKET 15

 CHORIZO CON PUREE GRILLED CHORIZO, PATATA PUREE TOPPED W CRISPY CARAMELISED ONION (GF) 16

LAMB CUTLETS CHARGRILLED W ROSEMARY, GARLIC SERVED W PEBRE & YOGHURT SALSA (GF) 23

 BEEF PASTELILLOS BEEF PATTIES SERVED ON PATATA PUREE TOPPED W CRISPY CARAMELISED ONION (GF )16

 ALBONDIGAS BEEF MEATBALLS SLOW COOKED IN RICH TOMATO SALSA W OLIVES & CRUSTY BREAD (GF OPTION) 17

PAELLA

(SERVES ARE FOR 1 OR 2 PEOPLE)

 VEGETARIAN PAELLA (GF)  34 / 57

W SPANISH ONION, PEPPERS, ZUCCHINI, FRENCH BEANS, CAULIFLOWER, PEAS, CARROTS, CELERY, CHILLI, GARLIC, SAFFRON, TOMATO & CALASPARRA RICE

CHICKEN & CHORIZO PAELLA (GF) 36 / 58

W CHICKEN, CHORIZON, PEAS, PEPPERS, CHILLI, GARLIC, SAFFRON & TOMATO CALASPARRA RICE

SEAFOOD PAELLA (GF) 39 / 64

 W PRAWNS, SCALLOPS, PIPIS, MUSSELS, CALAMARI, VEGETABLES, SAFFRON TOMATO & CALASPARRA RICE

VALENCIA PAELLA (GF) 39 / 66

 W PRAWNS, CHICKEN, SCALLOPS, PIPIS, CHORIZON, MUSSELS, CALAMARI, PEAS, PEPPERS, CHILLI, GARLIC, SAFFRON, TOMATO & CALASPARRA RICE

 ARROS NEGRE (GF)  42 / 68

   W PRAWNS, SCALLOPS, CALAMARI, TOMATO, CALASPARRA RICE & SQUID INK

SEAFOOD (MAINS)

FISH –        BARRAMUNDI FILLET (GF OPTION)  37

GRILLED BARRAMUNDI FILLET SERVED ON POTATO ROSTI, ASPARAGUS,

TOPPED W CHILLI GARLIC BUTTER SALSA & LEMON WEDGES

BABY FLOUNDER (GF OPTION) 40

SERVED W PATATA, APPLE, ROCKET & NUTS SALAD FINISHED

CAPERS & BUTTER SALSA

BLACK MUSSELS (GF OPTION)  27

SPRING BAY MUSSELS, POACHED IN TOMATO & SPANISH ONION BROTH

SERVED W CRUSTY BREAD

CALAMARES (GF OPTION) 38

CALAMARI F/F, LEMON PEPPER SERVED W ROSEMARY CRISPY

CHUNKY CHIPS & SAN SEBASTIAN MAYONESA

GARLIC PRAWNS (GF)  37

PRAWNS SAUTEED W WHITE WINE GARLIC SALSA, PARSLEY, SERVED

W CALASPARA RICE & ROCKET

CALDILLO DE MARISCO (GF) 40

PRAWNS, SCALLOPS, PIPPIS, CALAMARI, MUSSELS, FISH & SCAMPI

COOKED W GARLIC, FISH & SCAMPI, WHITE WINE TOMATO BROTH

SERVED W CRUSTY PAN

LAMB/CHICKEN/STEAK (MAINS)

LAMB BACKSTRAP (GF) 39

LAMB BACKSTRAP MARINATED W ROSEMARY, GARLIC & OLIVE OIL

GRILLED SERVED W ASPARAGUS SPEARS, POTATO PUREE TOPPED

W TEMPRANILLO RED WINE JUS

POLLO A LA SERRANO (GF) 35

CHICKEN FILLET TENDERS CHARGRILLED, WRAPPED W JAMON SERRANO

SERVED ON PATATA PUREE FINISHED WCRISPY ROCKET

& PEDRO XIMENEZ JUS

EYE FILLET CHARGRILLED (GF)  49

250GM EYE FILLET (GIPPSLAND GRASS FED) COOKED TO YOUR LIKING

SERVED W CRISPY CHIPS, GREEN SALAD & MUSHROOM SALSA

SALADS 

PARMESAN & ROCKET (GF)   15

SALAD TOSSED W EXTRA VIRGIN OLIVE OIL, BALSAMIC,

CHERRY TOMATOES & CARAMELISED CRISPY ONIONS

 GARDEN SALAD (GF)   15

FRESH SALAD MIX, TOMATO, SPANISH ONION & CUCUMBER

TOPPED W BALSAMIC VINAIGRETTE

 

-PLEASE LET US KNOW IF YOU OR YOUR GUESTS HAVE ANY DIETARY REQUIREMENTS OR FOOD ALLERGIES-

DESSERTS

SPANISH CHURROS 15

LIGHTLY DUSTED W BROWN CINNAMON & SERVED W THICK CHOCOLATE SALSA & VANILLA ICE CREAM

** RECOMMENDED: WITH A SHOT OF PEDRO XIMENEZ SHERRY EXTRA:   4.5

CREMA CATALANA 12

(CRÈME BRULEE) TOPPED W CARAMELISED BROWN SUGAR & ORANGE SEGMENTS

PASTEL DE MANZANA 15

APPLE CHUNKS & RAISINS IN CINNAMON WRAPPED W CRISPY PASTRY,

SERVED WARM W VANILLA ICE CREAM

MINI PAVLOVA 13

SERVED W FRESH BERRIES & RASPBERRY JUS

MOUSSE DE CHOCOLATE 13

DOUBLE CHOCOLATE MOUSSE

HOT STICKY DATE PUDDING 15

SERVED W CARAMEL SAUCE & VANILLA ICE CREAM

PANQUEQUES 16

3 FLUFFY PANQUEQUES TOPPED W MAPLE SYRUP SERVED W STRAWBERRIES, SEASONAL FRUITS & CREAMY VANILLA ICE CREAM

COPA SEVILLA 13

CREAMY VANILLA ICE CREAM, TOPPED W HOT CHOCOLATE SALSA DE CHOCOLATE FINISHED W ALMOND FLAKES

COPA FRUTILLA 13

FRESH STRAWBERRIES MARINATED W PEDRO XIMENEZ SPANISH SHERRY SERVED ON VANILLA ICE CREAM & WAFER

 AFFOGATTO 16

2 SCOOPS OF VANILLA ICE CREAM, SHOT OF FRESH ITALCAFFE ESPRESSO & SHOT OF LIQUOR 43

 

REMY

FULLY LICENSED (THURSDAY – SATURDAY)

BYO WINE (SUNDAY – WEDNESDAY) ($10 CORKAGE P/B)

DAILY SPECIALS

VEGETARIAN & GLUTEN FREE OPTIONS

PUBLIC HOLIDAY’S – 10% SURCHARGE APPLIES

ALTERATIONS TO MENU – WILL BE CHARGED ACCORDINGLY